Madeleines Cake Class

This French dessert shell cake, also known as Madeleine. A successful Madeleine, after roasting, the belly is high and bulging, the size is even, the shell surface is slightly golden brown, and the taste is crispy, which make a full contrast with the soft inner cake. What we are doing today is the orange flavored Madeleine. After learning the basic Madeleine baking skills, you can convert recipe ingredients to make other flavors.

Course Details

  • Make Orange Flavored Madeleine

  • Get tips for scooping up the shape of the arch

  • Get tips for baking crispy outer shell and soft internal

  • Acquire anti-sticking technique

Mode of Instruction

No more than 16 students per class

Course Date & Time

  • Date

    • 24 November 2018 (Saturday)

 

Application Method

To apply, please WhatsApp: +852 5561 0543 / Call +852 3155 2688

Conrad is a government registered charity. It works in a non-profit making manner and all profits will be used for charitable purposes, such as hiring and training more disadvantaged groups.

 

Application Method

To apply, please WhatsApp: +852 5561 0543 / Call +852 3155 2688

Conrad College is a government registered charity. It works in a non-profit making manner and all profits will be used for charitable purposes, such as hiring and training more disadvantaged groups.

 

© 2019 by Conrad Education Centre

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