Chocolate Chiffon Cake
Cooking Class
As one of the Hongkongers’ favorites of all time, Chocolate Chiffon Cake is so versatile. At first glance you could mistakenly think this Chocolate Chiffon Cake was an Angel Food Cake. Both cakes are beautiful with their tall circular shape and that characteristic hole in the center, but a Chiffon Cake is different in that they contain both egg yolks and egg whites, along with an artificial leavener, a liquid, and a liquid fat. It is the oil that gives this cake its wonderful moist and tender crumb and keeps the cake soft even when refrigerated.
Course Details
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Make a Chocolate Chiffon Cake
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Get tips for a perfect batter
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Get tips for baking a cake with fluffy texture and decent appearance
Course Date & Time
Please arrange the date and time through phone call or WhatsApp
Application Method
To apply, please WhatsApp: +852 5561 0543 / Call +852 3155 2688
Conrad is a government registered charity. It works in a non-profit making manner and all profits will be used for charitable purposes, such as hiring and training more disadvantaged groups.
Application Method
To apply, please WhatsApp: +852 5561 0543 / Call +852 3155 2688
Conrad College is a government registered charity. It works in a non-profit making manner and all profits will be used for charitable purposes, such as hiring and training more disadvantaged groups.