Chocolate Chiffon Cake

Cooking Class

As one of the Hongkongers’ favorites of all time, Chocolate Chiffon Cake is so versatile. At first glance you could mistakenly think this Chocolate Chiffon Cake was an Angel Food Cake. Both cakes are beautiful with their tall circular shape and that characteristic hole in the center, but a Chiffon Cake is different in that they contain both egg yolks and egg whites, along with an artificial leavener, a liquid, and a liquid fat. It is the oil that gives this cake its wonderful moist and tender crumb and keeps the cake soft even when refrigerated.

 

Course Details

  • Make a Chocolate Chiffon Cake

  • Get tips for a perfect batter

  • Get tips for baking a cake with fluffy texture and decent appearance

Course Date & Time

Please arrange the date and time through phone call or WhatsApp

 

Application Method

To apply, please WhatsApp: +852 5561 0543 / Call +852 3155 2688

Conrad is a government registered charity. It works in a non-profit making manner and all profits will be used for charitable purposes, such as hiring and training more disadvantaged groups.

 

Application Method

To apply, please WhatsApp: +852 5561 0543 / Call +852 3155 2688

Conrad College is a government registered charity. It works in a non-profit making manner and all profits will be used for charitable purposes, such as hiring and training more disadvantaged groups.

 

© 2019 by Conrad Education Centre

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