Chestnut Roll Cream Cake Cooking Class
This roll cake is also known as “Swiss Swirl”, a type of sponge cake roll traditionally filled with cream. We gave it a perfect autumn touch adding chestnuts to give it a rich and almost nutty flavour, calling it Chestnut Cream Roll.
The filling can also be diversified with fruits or other nuts, making it a very versatile recipe and the perfect complement to any joyous occasion.
Course Details
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Cake batter tips for a fluffy texture
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Filling making for a delicious flavor
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Cake rolling steps
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Decoration and finishing
Course Date & Time
Please arrange the date and time through phone call or WhatsApp
Application Method
To apply, please WhatsApp: +852 5561 0543 / Call +852 3155 2688
Conrad is a government registered charity. It works in a non-profit making manner and all profits will be used for charitable purposes, such as hiring and training more disadvantaged groups.
Application Method
To apply, please WhatsApp: +852 5561 0543 / Call +852 3155 2688
Conrad College is a government registered charity. It works in a non-profit making manner and all profits will be used for charitable purposes, such as hiring and training more disadvantaged groups.